Weight Watchers Key Lime Pie
Mar 6, 2006
SERVES 8 (change servings and units)
Ingredients
1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
Directions
1In a large bowl, dissolve gelatin in boiling water.
2Stir in yogurt with wire whisk.
3Fold in whipped topping with wooden spoon.
4Spread in crust.
5Refrigerate for at least 2 hours.
